Making vegetable bibimbap
The spicy taste that comes up while chewing vegetables is fantastic It smells like seaweed, so I'll introduce you to a more delicious vegetable bibimbap!
1 serving
Within 15 minutes
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Ingredients
  • Chwinamul
  • radish greens
  • Spinach
  • Bean sprouts
  • red pepper paste
  • Sesame oil
  • Sesame
  • seaweed flakes
  • instant rice
Cooking Steps
STEP 1/3
I prepared a big mixing bowl The vegetables next to the rice are set up nicely
STEP 2/3
It's more delicious when you eat it spicy with a lot of red pepper paste.
STEP 3/3
I'll put a fried egg on top.The life of bibimbap is sesame oil. Break the well-roasted seaweed and put it on top.
Cooking review
5.00
score
  • 788*****
    score
    Spinach, perilla leaves, raw vegetables, and bean sprouts I made a bowl of egg potato soup and ate it up
    2015-07-21 08:38
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