You put Gompi Miyeok in boiling water and blanch it If you put it in boiling water, the color changes to green Somehow, I felt the refreshing taste

Shower the blanched Gompi seaweed with cold water at the speed of light and strain it with a sieve. You can also store it frozen like this

We need to make the pickle soup now Pickled pickles may vary slightly from family to family, but.. If it's almost seasoned, you can think that there's no failure in pickling.. I made the fruit jjang not too salty~ Don't keep it for too long.. I'm trying to make it and eat it often

Please note that the amount of ingredients varies depending on the amount of gompi seaweed.. Fruit Jjang put 2 cups of Dupori broth and 1/3 cups of soy sauce into a stem of Gompi seaweed You can control the amount of soy sauce.. I reduced the amount of soy sauce and added some lemon juice.. Seaweed and lemon go well togetherHere

I made it sweet with plum extract You can replace it with sugar or starch syrup

Cut the blanched Gompi seaweed into bite-size pieces and prepare it..

You can pour the boiling soy sauce, but.. It's okay to pour it after cooling it down.. Let's cool it down and put it in^^

When you put the pickles in and store them, you have to press them with a heavy one to soak the top in soy sauce and make them delicious..

While making pickled vegetables, I left some Gompi seaweed and dipped it in red pepper paste. The crunchy taste is really good I think it'll be good if you eat it with squid