Golden recipe for stir-fried Vienna sausage
Easy side dish. Stir-fried Vienna sausage
0 serving
Within 0 minutes
MJ
Ingredients
  • Vienna sausage
    10~12ea
  • Paprika
    1ea
  • onion
    1/2ea
  • crushed garlic
  • Cooking oil
  • Pork cutlet sauce
    3
  • Steak sauce
    3
  • Oyster sauce
    1
  • Ketchup
    1
  • Chili sauce
    1
  • plum extract
    0.5
Cooking Steps
STEP 1/8
Cover pan with roasting vegetable oil. And stir-fry garlic on top of it
STEP 2/8
Stir-fry it and smell the garlic first.
STEP 3/8
Mix in the sauce ingredients
STEP 4/8
Stir-fry onions and add paprika.
STEP 5/8
Add Vienna sausage and stir-fry it. If you stir-fry paprika for too long, it doesn't taste crunchy, so just put it in when you put in the sausage and stir-fry it quickly,
STEP 6/8
Then stir-fry with sweet and sour sauce.
STEP 7/8
Pour a little water to eat on top of the rice like a bowl of rice.
STEP 8/8
Stir-fried sausage that reminds you of a drink is done!
If you stir-fry paprika for too long, it doesn't have a crunchy taste, so just put it in when you add the sausage and stir-fry it quickly.
Cooking review
3.50
score
  • 718*****
    score
    I didn't have pork cutlet sauce, so I put 4T of steak sauce and a little bit of Cheongyang chili pepper! I enjoyed the meal :)
    2018-11-23 07:57
  • 480*****
    score
    I didn't have steak sauce, so I took it out, but it was pretty good
    2017-05-24 20:29
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