Neapolitan spaghetti
Napolitan is said to be a pasta made by the Japanese after seeing tomato pasta eaten by the U.S. soldiers in Japan. I made it with vegetables at home
1 serving
Within 30 minutes
퀸앨리스
Ingredients
  • If it's pasta
    100g
  • vegetable.
    1ea
  • Frank sausage
    1ea
  • Butter
    1TS
  • Ketchup
    3TS
  • Milk
    2TS
  • Salt
    little
  • ground pepper
    little
  • Chicken stock
Cooking Steps
STEP 1/4
First, you have to boil the noodles. Don't play while boiling water and boiling noodles. Prepare ingredients. I don't have ketchup, milk, and stock I used it) I'll mix it.
STEP 2/4
After 5-6 minutes, you start stir-frying vegetables. Put butter in a heated pan and stir-fry vegetables! Add salt and pepper,
STEP 3/4
Put in the sausage, put in the sauce, and stir-fry it.
STEP 4/4
When it's roughly stir-fried, take out the noodles from the side. Mix it well and stir-fry it.
You can sprinkle cheese powder to your liking. For a cheaper flavor, add a spoonful of ketchup or add less milk, and if it's dry, add noodles. If you want a more luxurious taste, cream instead of milk
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    The golden recipe for japchae
    4.87(30)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 2
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)