braised eggplant
This is a recipe for braised flounder that doesn't need any other side dishes.
2 serving
Within 60 minutes
건즈윰
Ingredients
  • Sand dab
    5~6ea
  • dried radish greens
    little
  • Radish
    little
  • leek
    little
  • Cheongyang red pepper
  • Red pepper powder
    3TS
  • red pepper paste
    1TS
  • Soy sauce
    9TS
  • Oyster sauce
    1TS
  • plum extract
    1TS
  • crushed garlic
    1TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/7
First, cut the flounder. I bought a trimmed flounder.
STEP 2/7
Put the sliced radishes on the pot first and put dried radish on top of the radishes.
STEP 3/7
Wash the flounder once and add the sheath. So that the seasoning can be absorbed well.
STEP 4/7
Put the flounder on top of radish + dried radish.
STEP 5/7
Put the sauce on top
STEP 6/7
You can add water to make boiled food. If the water is reduced to some extent, add one Cheongyang and boil it down again.
STEP 7/7
Add a bit of green onion at the end. It'll be done
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