Prepare commercial fried tofu by draining it. Prepare ripe kimchi by shaking off the seasoning, washing it clean, and squeezing out the water. After sucking the seasoning, cut only the yellow couple into small pieces. Mix the chopped ripe kimchi with sugar, sesame salt, and sesame oil. Mix seasoned ripe kimchi with cooked rice, fried tofu rice ball seasoning, parsley powder, and mixed vinegar.

Prepare seasoned rice in bite-sized pieces. Cut the dried fried tofu in half, turn it upside down, and wrap it around the rice.

It's a very simple ripe kimchi fried tofu rice ball. It's easy to put rice in the fried tofu if you put rice in a lump and turn it upside down and wrap it around. It's good to make wasabi sauce or mustard sauce and dip it in it. It's a really delicious fried tofu rice ball that has more sour and savory taste with ripe kimchi.