Fried tofu rice balls with tuna salad

10K Recipe

Let me introduce you to tuna salad fried tofu rice balls that I made deliciously while humming.

2 serving

Within 60 minutes

Ingredients

Cooking Steps: STEP 1/11

First, parboil the frozen fried tofu in hot water

STEP 2/11

Cut it into the right size, please.

STEP 3/11

Boil the fried tofu in a pot of soy sauce, sugar, cooking wine, and water for a while.

STEP 4/11

Prepare vegetables and ham for fried tofu rice balls. If it's a simple fried tofu rice ball that you bought at the mart, there's furikake in it, right? When you buy fried tofu skin like this, you can chop the vegetables into the ingredients and stir-fry them before putting them in. Prepare vegetables and ham for fried tofu rice balls.

STEP 5/11

Stir-fry minced vegetables and ham.

STEP 6/11

Prepare the sweet vinegar water. A bowl of rice is about 1 vinegar, 0.5 sugar, and 1/4 salt, but it has been reduced a lot considering the salt of ham with vegetables that go with rice and the liver of tuna on top of sushi. It's about two and a half bowls of rice, but I prepared two bowls of sweet vinegar.

STEP 7/11

Pour sweet vinegar water over hot rice to make it sweet and sour

STEP 8/11

Add well-fried vegetables and ham and mix.

STEP 9/11

Add half cucumber, 1/4 onion tuna half and a little bit of mayonnaise 1.5 spoon lemon juice and mix well.

STEP 10/11

Put rice into the dried tofu

STEP 11/11

Place crisp tuna salad on top.

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