How to cook super simple egg soup
Egg soup that you can boil and eat when you don't have the right ingredients!
0 serving
Within 30 minutes
나나용
Ingredients
  • Eggs
    2ea
  • leek
  • Carrot
  • anchovy broth
  • crushed garlic
    1T
  • Salt
    little
Cooking Steps
STEP 1/7
Boil anchovy stock for about 10 minutes.
STEP 2/7
Remove the anchovy pack when the soup is ready. The soup came out neatly.
STEP 3/7
For vegetables, simply cut green onions and carrots with the ingredients at home.
STEP 4/7
Beat in two eggs gently with chopsticks.
STEP 5/7
Add chopped carrots and eggs to the broth
If you pour it in a circle, it will be loosened
Don't stir with a spoon at this time. If you stir beforehand, bubbles form when it boils.
STEP 6/7
Lastly, add green onions, minced garlic, and salt.
The soft taste of egg soup disappears when boiled for a long time.
STEP 7/7
Egg soup is ready to eat with rice.
You have to make anchovy broth to make the egg soup taste deep.
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