Wash and trim green onions and cut them into appropriate sizes for easy cutting. Hold the green onion with one hand and use the green onion slicer with the other hand, turn it to the other side, and draw the rest with the green onion slicer, and you're done with the green onion slicer!

You can just cut it with a knife when you make green onion salad, but it's convenient to cut it with a green onion salad

Soak the sliced scallions in cold water to relieve the spicy taste and then rub them with your hands to remove the slipperyness of the scallions.

Then sift the scallions and drain them. Water comes out of the green onions, so it's good to drain as much as possible.

If you put in a lot of seasoning and mix it gently, the spicy and sour seasoned scallions are completed