Kimchi stew with canned saury
Let me introduce you to the recipe for canned kimchi stew with saury without any fishy taste!
3 serving
Within 30 minutes
밤곰이맘
Ingredients
  • Radish
  • Sea tangle
  • the peel of an onion
  • dried shiitake mushroom
  • Kimchi
    1/4ea
  • canned saury
  • onion
    1/2ea
  • Red pepper powder
  • crushed garlic
    1spoon
  • ginger liquor
    1spoon
  • Kimchi
  • Korean style soy sauce
    1spoon
  • chili
  • leek
Cooking Steps
STEP 1/14
I'll make broth with radish, kelp, onion peel, and dried shiitake.
If you have green onion roots, you can add them together.
STEP 2/14
Now they prepare kimchi.
I prepared about 1/4 head of kimchi.
STEP 3/14
Put it in a strainer and pour hot water over it to wash the canned food.
It is said that if you pour hot water, the flesh becomes harder.
STEP 4/14
Remove the kelp as the water starts to boil.
The thick broth is done.
STEP 5/14
I'll put kimchi in and pour the broth and boil the kimchi first.
Kimchi has to be boiled for a deep taste.
STEP 6/14
Half a spoon of sugar!!
If the sourness of kimchi is strong, add sugar and undercooked kimchi ramen!!
Add vinegar, please.
STEP 7/14
I'll boil it for the deep taste of kimchi and put in the saury.
STEP 8/14
Add about half an onion. I'm going to get rid of the fishy taste.
Add 1 spoon of minced garlic.
STEP 9/14
I added a spoonful of ginger.
If you don't have that, just add Cheongju or 1 spoon of soju.
STEP 10/14
I added one more ladle of kimchi soup to add the deep taste of kimchi.
Each restaurant has a different taste of kimchi, so please try it and put it in moderation.
STEP 11/14
It's a bit bland, so I added 1 more soy sauce.
STEP 12/14
I also added a spoon of red pepper powder to add a spicy taste.
STEP 13/14
I put a lot of green onions and a lot of peppers in here.
STEP 14/14
Kimchi stew with canned saury with vegetable broth is completed.
There are no anchovies in the broth today!! Most of the time, anchovy broth is used a lot when cooking, but today, the main ingredient is saury, so I made vegetable broth without anchovies.
Cooking review
4.50
score
  • 694*****
    score
    It's very delicious.Thank you ^^
    2017-09-08 13:28
  • 155*****
    score
    Instead of kimchi, I added boiled Siraegil and seasoned it with soybean paste and soy sauce, and it was delicious.
    2017-01-11 18:53
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Making green onion kimchi
    4.81(113)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(18)
  • 2
    How to make pepper japchae
    4.91(11)
  • 3
    How to make japchae
    4.89(329)
  • 4
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)