Making crab ramen
Making blue crab ramen with a lot of fresh blue crabs! Anyone can cook delicious ramen with just one fresh blue crab!! Shall we make easy and delicious crab ramen without failure?
1 serving
Within 15 minutes
DanielSong
Ingredients
  • Ramen
    1ea
  • crab
    1ea
  • leek
    1/2piece
  • Water
    600ml
Cooking Steps
STEP 1/6
I'll prepare the green onions that will add flavor to the garnish.
STEP 2/6
I'll prepare the crab by removing the shell and gills and dividing it into two. Never throw away the intestines inside the skin and use them in the soup! It has a stronger and deeper taste!
STEP 3/6
Add a little more water than usual, and when it starts to boil, add the soup and add the blue crab! Boil the crab for about 5 minutes so that it tastes good and refreshing.
STEP 4/6
Please take out the delicious crab separately. Since it's such a bulky ingredient, it's hard to boil the noodles right here.
STEP 5/6
Boil the noodles in the crab stock! I added more water earlier, right? You don't have to worry if it's bland! Because it takes 5 minutes to boil the broth, 5 minutes to boil the ramen! We're going to cook for about 10 minutes If you boil it for this time, it's seasoned to the extent that it's good to eat normally
STEP 6/6
Lastly, if you add the blue crab and green onion and boil it for a while, the delicious blue crab ramen is complete!!
Cooking review
5.00
score
  • 774*****
    score
    There was a crab, so I made it according to the recipe, and the soup tastes amazing I think the point is not to throw away the intestines!!
    2021-02-07 20:05
  • 484*****
    score
    Wow, I added Neoguri with this recipe, The soup is the best~^^ The noodles are round..You even put rice in it!!!
    2020-08-27 18:12
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