Making fried sweet persimmons
It's a little more cumbersome than just peeling and eating it, but sometimes it comes to mind. Crispy and cozy sweet fried sweet persimmon! It's attractive enough.
2 serving
Within 60 minutes
맑음입니다
Ingredients
  • Sweet persimmons
    1ea
  • Frying flour
    3~4TS
  • Cooking oil
    suitably
  • Frying flour
    0.5cup
  • parsley powder
    little
Cooking Steps
STEP 1/6
Pick a hard persimmon, remove the skin, and cut it into 0.5-0.7cm thick pieces.
STEP 2/6
Remove the seeds.
STEP 3/6
Put sweet persimmon and frying powder in a sanitary pack and shake it so that the frying powder gets on the sweet persimmon evenly. Put the ingredients of the batter into a bowl according to the recipe above and stir lightly using chopsticks. If you stir it for too long, it will interfere with making crispy fried food, so it doesn't matter if you can see the raw powder. Lightly.
STEP 4/6
Fry in 170 degrees oil.
STEP 5/6
Put the fried sweet persimmon on the strainer and fry it again.
STEP 6/6
Fried sweet persimmon is done.
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.91(88)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    This is the golden recipe for japchae
    4.77(1024)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)