Making chili shrimp
Today's menu is chili shrimp!! I think it will be difficult to make, but these days, frozen shrimp comes out well, so it's easy to make, and I think it's more delicious because it's made at home. Let's make chili shrimp as a snack today!
0 serving
Within 30 minutes
DanielSong
Ingredients
  • Shrimp.
    100g
  • Red pepper
    1ea
  • pepper
    1/3ea
  • egg
    1ea
  • potato starch
    1cup
  • Water
    100ml
  • Cheongju
    1T
  • Salt
    1/2t
  • ground pepper
    1/3t
  • crushed garlic
    1t
  • red pepper oil
    1T
  • Chili sauce
    100ml
  • Ketchup
    1T
  • Oyster sauce
    1t
  • lemon juice
    1t
  • a restaurant
    1T
  • Water
    2T
Cooking Steps
STEP 1/6
Please prepare the necessary ingredients first. Please prepare frozen shrimp in bite-size.
STEP 2/6
Prepare red pepper and green pepper that will add spicy taste in 0.5cm square.
STEP 3/6
Dough ingredients - Add 1 cup starch, 100ml water, 1T rice wine, 1/2t salt, 1/3t pepper, and 1t minced garlic, knead well and place in the trimmed chilli shrimp and complete the chilli shrimp dough.
STEP 4/6
Preheat pan over high heat for 2 minutes, cover with chili oil, and stir-fry prepared red pepper and green bell pepper for 30 seconds. Then add all the ingredients for the chili sauce and boil over medium low heat for 3 minutes to complete the delicious sauce.
STEP 5/6
If you finished the sauce, it's time to fry it
Preheat 500ml of oil over medium heat for 5 minutes. When you put a little bit of salt in it, it's the right temperature if it pops up. Grab 2 or 3 shrimps each and put them in the oil lightly. Take out the basic fries for 3 minutes, and then wait for 1 minute for the oil to rise again, and fry the fried rice for another 1 minute for a total of 4 minutes.
STEP 6/6
If you lightly mix the crispy fried shrimp with the chili sauce that you made, it's a delicious chili shrimp that sticks to your mouth in a spicy and sweet way!
Oil preheating is a must! You can't make crispy chili shrimp if you start frying without enough oil being preheated.
Cooking review
5.00
score
  • 442*****
    score
    It turned out so delicious :) Thank you for the recipe
    2020-01-09 05:27
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