Soak pork backbone (1kg) in water for one night to drain blood. It's good to soak it in water a day before making it. If you eat it in the evening, it would be convenient if you soak it as soon as you wake up in the morning and you can cook it in the evening.

Put the bloodless pork backbone in a large pot, pour enough water to cover the bones, drain it once it boils, and rinse the pork backbone in cold water. Boil it once and rinse it in cold water to remove foreign substances from the backbone.

Then, put pork backbone, green onion (1 root), onion (1 piece), whole garlic (5 pieces), whole pepper (40 grains), and rice wine (1/2 cup) in a pot, pour enough water to soak the bone, boil it over high heat, reduce the heat, and boil it for more than 2 hours. You have to boil it for more than 2 hours to get rid of the pork backbone.

Then, wash the potatoes thoroughly, peel them off, and prepare them as a whole, and the potatoes in the bone soup should be medium-sized potatoes that are not too big.

And mix soybean paste (1), red pepper powder (2), minced garlic (1), natural dasida (0.5), sesame oil (1), salt (a little), and pepper (a little) with dried radish greens or dried radish greens sold on the market. You can use the cabbage, but blanch it slightly in boiling water, rinse it in cold water, squeeze the water out, and make it. But you don't have either dried radish greens or dried radish greens? Then you have kimchi, right? It's good to wash the ripe kimchi in water, squeeze the water out, and put it in.

Boil whole potatoes in a well-boiled pork backbone for 20-30 minutes and simmer until potatoes are cooked. It will take about 20 to 30 minutes. Remove the onion, green onion, garlic, and pepper from the top.

Add dried radish greens and boil it a little bit. The dried radish greens and dried radish greens are all cooked, so you can boil it a little bit. However, if you have a bad tooth, boil it a little longer, and it will be mushy.

Lastly, add salt for the lack of seasoning. It tastes better if you add perilla powder (3 tablespoons) to your taste better. The soup is amazing. It's fun to eat bones. The dried radish greens are so savory and delicious. If you put hot rice in the soup that's left after you eat the bones, you can eat a bowl of rice right away!