pasta made with jeolpyeon rice cake
It is a rice cake pasta with soft and chewy slices, vegetables, and savory sauce.
1 serving
Within 0 minutes
이그림
Ingredients
  • a piece of a piece
    4ea
  • the Red modern era
  • Paprika
    little
  • Cream pasta sauce
    3TS
  • Water
    3TS
Cooking Steps
STEP 1/5
I prepared soft slices, cheongchi prastas, and red modernity. If the slices are hardened, you can blanch them in hot water.
STEP 2/5
Cut one slice into five pieces, and cut all the ingredients into bite-size pieces. Put the slices and cream sauce in a pot and boil it with water.
STEP 3/5
Boil the rice cake until it is soft, then add the vegetables and mix.
STEP 4/5
When vegetables die, put them in a bowl. Add a little more water or milk if you want it moist according to your preference.
STEP 5/5
I made rice cake pasta that has a lot of sauce.
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
Bulgogi Recommended recipe
  • 1
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(421)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1061)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)