Shiitake mushroom curry rice
A bowl of shiitake mushroom curry rice that is good for skin beauty and constipation
2 serving
Within 30 minutes
풀향기
Ingredients
  • instant rice
  • Shiitake mushroom
    6ea
  • Pork
    220g
  • Potato
    3ea
  • onion
    3ea
  • Carrot
    1/3ea
  • pea
    1handful
  • olive oil
    1TS
  • Water
    suitably
Cooking Steps
STEP 1/7
Wash shiitake mushrooms gently under running water, remove the column, and cut them into quarters. You can put the pillars separately and put them back in the soup or jangjorim.
STEP 2/7
Peel and wash potatoes, carrots, and onions and cut them into bite-size pieces. Pork is prepared with low-fat sirloin. I prepared peas, too.
STEP 3/7
In a heated pot, add olive oil and stir-fry onions, then add potatoes and stir-fry.
STEP 4/7
Add carrots, pork and peas and stir-fry.
STEP 5/7
Add shiitake mushrooms, stir-fry, pour water, and cook the ingredients.
STEP 6/7
When the ingredients are cooked, add curry powder, mix well, and bring to a boil while stirring. Remove from heat when curry thickens.
STEP 7/7
Place rice in a bowl and top with curry.
Shiitake mushrooms are rich in vitamins, minerals, dietary fiber, and minerals, and are low-calorie health foods. It prevents adult diseases such as arteriosclerosis, high blood pressure, and diabetes, and is good for constipation and skin beauty. It lowers blood pressure and strengthens bones. Sun-dried shiitake mushrooms are said to increase vitamin D by more than five times.
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