Whip egg and sugar in a bowl, place the ball in hot water, and keep whipping with medium heat. If it turns white, heat lemon juice 1T, mirim 1T, starch syrup 1T, lemon extract 1ts, and cooking oil 1T, and keep whipping- Whip for at least 15 minutes

Add soft flour or strong flour that has been sifted more than twice, scoop it up with a rubber spatula, and lightly mix the dough

Pour it into a pan with parchment paper, spread it out, and bake it in a preheated 180 degree oven for 15 to 20 minutes. I baked it for 15 minutes because the height of the pan was low

When baking in a castella mold, bake for more than 30 minutes, test the skewers, remove from the oven, and cool Do not remove the parchment paper and let it cool on a cooling net

Put whipped cream on the pyramid mold, fill the top with whipped cream, put strawberries, put strawberry puree on the cake sheets cut into large, medium, and small squares, press it into the mold, press it tightly, and repeat adding whipped cream and strawberries

I wrapped the wrap tightly around the mold and froze it in the freezer for more than 3 hours

When removing from the mold, soak it in hot water a little, turn it between the mold and cake with a knife, and take out the cake. Although the shape from the mold is moist^^;; If you apply whipped cream, it covers your face

I put the cake on a plate and sprinkled it with strawberry puree and decorated it with strawberry and arazane It would have been nice if I sprayed less puree^^;;