Jeju-flavored meat noodles
Today's recipe is "Making Meat Noodles"! It is a unique noodle dish that is boiled for a long time using pork tenderloin to make soup, cut meat thickly, and served with broth. The deep and light taste from pork is impressive. I'll make it easy to enjoy using the non-greasy tenderloin!
1 serving
Within 60 minutes
DanielSong
Ingredients
  • small noodles
    100g
  • Pork tenderloin
    200g
  • leek
    1piece
  • oyster mushroom
    1/3pack
  • Broth
    1L
  • perilla oil
    1/2T
  • Soy sauce
    1/2T
  • Salt
    1T
  • ground pepper
    1/3t
  • Red pepper powder
    1t
  • Water
    200ml
  • Broth
    500ml
  • salted shrimp
Cooking Steps
STEP 1/6
We're going to boil the meat with all-purpose broth and water together, and we're going to use this soup as a broth for noodles, so if you use the base broth from the beginning, the taste of the soup will deepen. Add the meat to the pan and simmer over medium heat for 40 minutes. Rip the oyster mushroom with the garnish by hand and chop the green onions to prepare it.
STEP 2/6
While the meat is boiling, make a delicious salted shrimp sauce and add it to it! Not only does it taste rich, but salted shrimp is really good for digestion of pork
STEP 3/6
Stir-fry the hand-torn oyster mushrooms slightly in a pan covered with perilla oil and season them with salt! Delicious garnish is prepared like this.
STEP 4/6
After 40 minutes! Remove the green onions and season the soup with salt and pepper. Let's cool the meat at room temperature and cut it into thick slices and prepare it as garnish.
STEP 5/6
Boil the noodles and serve.
STEP 6/6
If you add the green onions, stir-fried oyster mushrooms, and 1t of red pepper powder, you're done making meat noodles!
Try the light pork tenderloin! The taste of the soup becomes clean and you can enjoy it lightly. Serve with salted shrimp sauce! Not only does it taste rich, but it also helps digestion!
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