Making super simple lotus root chips
Snacks are expensive these days. I don't know if it's good for your health. It is a lotus root chip that is more satisfying in terms of nutrition, hygiene, and price than such snacks.
2 serving
Within 60 minutes
클라라
Ingredients
  • lotus root
  • Frying flour
  • Cooking oil
Cooking Steps
STEP 1/6
Put water in a big bowl and add 1 to 2 spoons of vinegar. If you put lotus roots in it, starch is removed, browning is prevented, and it has antibacterial effects.
STEP 2/6
Slice lotus root. It's good to be thin, so I use the slicer on the chopping knife
STEP 3/6
Soak lotus root in vinegar water. It quickly becomes milky white starch in water. Soak it for 30 minutes and rinse it 3 times.
STEP 4/6
Remove moisture with a kitchen towel or kitchen towel and choose between flour, glutinous rice powder, and frying powder to coat it with dry frying clothes.
STEP 5/6
It's bad if you put it on thick like this. Shake it off and a little bit of frying powder. Too much powder makes the oil dirty.
STEP 6/6
Please fry it once at 170'C. Don't let the color get too brown. If you want to make the fries crispier, you can cool them down quickly after fryingYes.
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