Making super simple lotus root chips
Snacks are expensive these days. I don't know if it's good for your health. It is a lotus root chip that is more satisfying in terms of nutrition, hygiene, and price than such snacks.
2 serving
Within 60 minutes
클라라
Ingredients
  • lotus root
  • Frying flour
  • Cooking oil
Cooking Steps
STEP 1/6
Put water in a big bowl and add 1 to 2 spoons of vinegar. If you put lotus roots in it, starch is removed, browning is prevented, and it has antibacterial effects.
STEP 2/6
Slice lotus root. It's good to be thin, so I use the slicer on the chopping knife
STEP 3/6
Soak lotus root in vinegar water. It quickly becomes milky white starch in water. Soak it for 30 minutes and rinse it 3 times.
STEP 4/6
Remove moisture with a kitchen towel or kitchen towel and choose between flour, glutinous rice powder, and frying powder to coat it with dry frying clothes.
STEP 5/6
It's bad if you put it on thick like this. Shake it off and a little bit of frying powder. Too much powder makes the oil dirty.
STEP 6/6
Please fry it once at 170'C. Don't let the color get too brown. If you want to make the fries crispier, you can cool them down quickly after fryingYes.
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)
chicken Recommended recipe
  • 1
    Air fryer chicken
    4.83(35)
  • 2
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)