A side dish for beer. French fries
It's a French fry that's perfect to eat with beer when you're hungry after dinner.
4 serving
Within 60 minutes
알럽머핀
Ingredients
  • Potato
    wanted
  • Parmesan cheese
  • Slice cheese
  • mozzarella cheese
  • parsley powder
    little
Cooking Steps
STEP 1/5
I chopped the potatoes a little thick. Soak a little bit in cold water to get rid of starch.
STEP 2/5
Put it on a sieve and drain it. I'm going to fry it, so wipe the excess water with a kitchen towel to prevent oil from splashing
STEP 3/5
Heat enough oil, then fry at a temperature that is not too strong at first, then fry at a high temperature later.
STEP 4/5
Drain the fat and place on a plate and sprinkle with Parmesan cheese and parsley powder.
STEP 5/5
Put sliced cheese and mozzarella cheese on top and microwave it slightly.
Cooking review
3.00
score
  • 373*****
    score
    I didn't add sliced cheese. It's delicious. When you fry potatoes, you have to cook it on high heat to make it crispy.
    2015-06-28 18:47
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