Remove the sealed salmon and squeeze the lemon juice to marinate. Marinate moderately in lemon juice and then press down with a kitchen towel to remove the soaked lemon juice.

Wash radish sprouts clean under running water. Cut the cut surface of the bottom of radish leaves cleanly with a knife.

Cut the top and bottom of the mini-pepper, remove the seeds, and cut them long. I think mini-pepper is perfect when you make a small amount. You can eat it all at once without leaving any leftovers.

Cucumber is an ingredient to roll with salmon, so you can cut it long with a chopping knife.

I cut the bell peppers into small pieces and mixed them with cream cheese.

Take an appropriate amount of cream cheese mixed with green pepper, shape it in a circle with radish sprouts, and roll it with cucumbers.

And if you roll it again with salmon, it's done.