Cream cheese salmon roll that melts in your mouth
It's made with bell peppers and cucumbers, so it's not greasy at all and has the best crunchy texture.
2 serving
Within 30 minutes
하나미
Ingredients
  • Smoked salmon
  • Cream cheese
  • Radish sprouts
  • Cucumber
  • pepper
  • Lemon
Cooking Steps
STEP 1/7
Remove the sealed salmon and squeeze the lemon juice to marinate. Marinate moderately in lemon juice and then press down with a kitchen towel to remove the soaked lemon juice.
STEP 2/7
Wash radish sprouts clean under running water. Cut the cut surface of the bottom of radish leaves cleanly with a knife.
STEP 3/7
Cut the top and bottom of the mini-pepper, remove the seeds, and cut them long. I think mini-pepper is perfect when you make a small amount. You can eat it all at once without leaving any leftovers.
STEP 4/7
Cucumber is an ingredient to roll with salmon, so you can cut it long with a chopping knife.
STEP 5/7
I cut the bell peppers into small pieces and mixed them with cream cheese.
STEP 6/7
Take an appropriate amount of cream cheese mixed with green pepper, shape it in a circle with radish sprouts, and roll it with cucumbers.
STEP 7/7
And if you roll it again with salmon, it's done.
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(37)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(86)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
Bulgogi Recommended recipe
  • 1
    If you stir-fry it on high heat, it will taste good
    4.97(429)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)