Shell soup
I'm going to make a cool clam soup using clams.
2 serving
Within 30 minutes
DanielSong
Ingredients
  • lily
    200g
  • water parsley
    1ea
  • Cheongyang red pepper
    1ea
  • Water
    2cup
  • Salt
    1t
  • ground pepper
    1/3t
Cooking Steps
STEP 1/4
I put 1L of water and 1T of salt and let it soak for an hour, then rinse it twice in running water and let it go.
STEP 2/4
I'm going to cut the cheongyang peppers sideways and cut the water parsley like a garnish!
STEP 3/4
Pour in about two cups of water and add the deflated lily when it starts to boil.
STEP 4/4
Add the lily and remove any impurities that come to mind when the soup boils and season neatly with salt and pepper
If you add water parsley and cheongyang pepper, it adds flavor and sharpness
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    Royal Stir-fried Rice Cake
    4.96(141)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 4
    How to make spicy tteokbokki deliciously
    4.90(39)
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(36)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 3
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(122)
  • 4
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)