Mushroom rose pasta
It is mushroom rose pasta with cream sauce and tomato sauce, which adds a rich and savory flavor of cream to the taste of tomatoes.
1 serving
Within 30 minutes
DanielSong
Ingredients
  • If it's spaghetti
    100g
  • mushroom
    5ea
  • oyster mushroom
    1/2handful
  • cherry tomato
    5ea
  • tomato sauce
    100g
  • Salt
    1t
  • ground pepper
    1/3t
  • basil
    1/3t
  • olive oil
    1T
  • Water
    1L
  • olive oil
    1T
  • Salt
    1T
Cooking Steps
STEP 1/5
Prepare two halves of cherry tomatoes, oyster rake, and mushroom slices (0.5cm thick).
STEP 2/5
When the mushroom scent comes up, stir-fry pepper, salt, and cherry tomatoes together.
STEP 3/5
Add tomato sauce and cooking cream and boil over medium heat.
STEP 4/5
I put the water on top, so boil the noodles in the boiling water.
STEP 5/5
Mix well over heat for about a minute.
There are so many kinds of mushrooms, right? In addition to the mushrooms used today, you can use them as your favorite mushrooms as much as you want.
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