Spicy yaki udon
Using the commercial yaki udon sauce, we will make spicy yaki udon with red pepper paste and red pepper powder to make it more appetizing.
1 serving
Within 30 minutes
DanielSong
Ingredients
  • Udon noodles
    1ea
  • onion
    1/2ea
  • cuttlefish
    1/2handful
  • Shrimp.
    4ea
  • olive oil
    1T
  • Udon broth
    3T
  • teriyaki sauce
    1T
  • red pepper paste
    1T
  • Red pepper powder
    1/2T
  • a restaurant
    1/2T
Cooking Steps
STEP 1/6
Slice onion and green pepper to 0.5cm thick
STEP 2/6
Brussel Sprout takes off a few outer leaves and cuts them into bite-sized pieces
STEP 3/6
Yaki udon sauce 3T teriyaki 1T red pepper paste 1T red pepper powder 1/2T Mix 1/2T per dish.
STEP 4/6
I'm going to fry the udon noodles again in the pan, so boil it a little bit before you prepare it
STEP 5/6
Put olive oil in a pan and stir-fry onion, brussel sprout, bell pepper, and seafood in order, and add sauce when the water comes out.
STEP 6/6
Stir-fry noodles and sauce for 2 minutes to go well together
Brussel Sprout has very hard pulp. Please be careful because there is a risk of getting hurt while preparing!
Cooking review
3.00
score
  • 347*****
    score
    I'm still a student, so I don't have to pay for the ingredients, so I just buy udon noodles and teriyaki sauce and make it.
    2015-05-23 13:32
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