braised pork with soy sauce
Delicious rice thief! I'll make jangjorim with pork
4 serving
Within 999 minutes
건즈윰
Ingredients
  • Pork
  • Scallions
  • leek
  • Garlic
  • Cheongyang red pepper
  • Soy sauce
  • cooking wine
Cooking Steps
STEP 1/4
Pour cold water over the meat and drain the blood for about 3 hours.
STEP 2/4
And then put the meat in the boiling water again to get rid of the blood.It's supposed to help with the smell of the meat.
STEP 3/4
After blanching the meat in cold water, put water, liver, garlic, and hot pepper in a pot. Add green onions or chives and cook them well..
STEP 4/4
When it starts to cook, add chives or green onions and oligosaccharide and cook again. And when it's all boiled down, it's done.
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