Crab meat rice balls
It's an easy, simple, and inexpensive ingredient that's good to use
1 serving
Within 30 minutes
DanielSong
Ingredients
  • instant rice
    1bowl
  • the meat inside a razor clam
    2ea
  • Pickled radish
    2ea
  • dried laver
    5T
  • Sesame oil
    2T
  • Sesame
    1t
Cooking Steps
STEP 1/4
Remove the plastic skin of the crab meat, cut it into 3 pieces vertically and 1cm horizontally, and cut the pickled radish 0.5cm apart
STEP 2/4
Place 1T of sesame oil in a pan and stir-fry crab meat slightly over medium heat. Stir-fry it for 30 seconds
STEP 3/4
Put the garnish, sesame oil, and sesame seeds into the rice and mix them lightly to make a rice ball.
STEP 4/4
Roll it lightly on the rice balls you made with seaweed and it's done.
Cooking review
5.00
score
  • alg******
    score
    It was delicious because I ate it and it was delicious^^
    2021-02-18 15:17
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    Tuna young leaf bibimbap
    5.00(7)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(527)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(53)
  • 4
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)