Tuna pancake
I made tuna pancakes to deal with the few vegetables left in the refrigerator. Chopping vegetables into small pieces is my job, but it was fun for me because I haven't done Korean pancakes much! I was worried about what if it was made messy, but the shape came out pretty. Anyway, I made it quickly without much difficulty.
3 serving
Within 30 minutes
하나미
Ingredients
  • Tuna
    1can
  • egg
    2ea
  • Carrot
    1/4ea
  • onion
    1/2ea
  • pepper
    1/2ea
  • Scallions
    little
  • ground pepper
  • pan frying powder
  • Salt
Cooking Steps
STEP 1/4
First, chop the vegetables that will be used before. If you chop it too big, it's hard to tell if it's jeon or fried later.
STEP 2/4
Secondly, remove the tuna from the can and drain the oil in a strainer. I took a strainer and pressed it with a ladle to drain the oil.
STEP 3/4
Third, in a large bowl, add the oiled tuna, chopped vegetables, 2 eggs, a little pepper powder, and a spoonful of bucham flour, season with salt, and mix
STEP 4/4
Scoop well-mixed dough with a spoon and fry
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