Stir-fried balloon flower and sweet pumpkin
A special stir-fried balloon flower root that captures the pungent taste of balloon flower root
0 serving
Within 0 minutes
그린인생
Ingredients
  • Balloon flower
    128g
  • sweet pumpkin
    100g
  • Scallions
    1ea
  • Garlic
    1piece
  • Sugar
    1/2t
  • Salt
    1T
Cooking Steps
STEP 1/5
Cut the thick balloon flower and cut the length.
To dissolve the salt, soak the bellflower in water, mix with 1 spoon of salt, and when the bellflower is tender, rinse it with water, and drain it in a colander.
To remove the bitter taste, soak it in salt and wash it
STEP 2/5
Wash the pumpkin clean and shred the skin
STEP 3/5
Put 1 tablespoon of cooking oil in a heated pan and stir-fry the minced garlic first to remove the bitter taste, then add 1/2 teaspoon of sugar and mix evenly.
STEP 4/5
Add chopped sweet pumpkin, spoonful of lifting, chopped chives, and stir-fry over medium heat.
The pumpkin cooks quickly, so the bellflower roots and sweet pumpkin will cook in a minute.
If you sprinkle sesame seeds, it's complete. The salted balloon flower is already seasoned, so you don't need to season it anymore
STEP 5/5
A special stir-fried balloon flower root that captures the pungent taste of balloon flower root
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