Salty side dish braised beef jang
I made beef jangjorim, a side dish that everyone likes
0 serving
Within 60 minutes
미니유니
Ingredients
  • Beef
    1.2kg
  • quail eggs
  • leek
    1ea
  • onion
    1/2ea
  • Garlic
    5ea
  • Sea tangle
    1piece
  • Whole pepper
    little
  • cooking wine
    4TS
  • Cheongyang red pepper
  • Soy sauce
    1cup
  • Sugar
    3TS
  • Oligosaccharide
    1/2cup
Cooking Steps
STEP 1/8
Soak beef in cold water and drain the blood About 30 minutes to an hour
STEP 2/8
Pour enough water to soak the beef in two pots over the fire and boil it. In one pot, add green onions, onions, whole garlic, cooking wine, and pepper to make the broth taste better.
STEP 3/8
For the other pot, just boil cold water. I'll just blanch the beef once. The reason for blanching is to make the beef moist and not salty, but if you boil it in boiling water for 10 seconds and the meat turns gray
Since the outside is slightly blanched, the juice doesn't come out, making it a moist and delicious jangjorim.
STEP 4/8
When the broth is boiling, take out the ingredients and season it with soy sauce. Since it's soy sauce, soy sauce and sugar should go in, right? Add soy sauce and sugar, bring to a boil until sugar is completely dissolved, then add beef and bring to a boil. If you poke your chopsticks and go in, the beef is all cooked.
STEP 5/8
The boiled water decreased a lot and the color of the beef turned deliciously black. It's becoming a form of beef jangjorim I added Thai pepper pre-kinu, which was put in to make the broth clean, and the pepper seeds were thick
STEP 6/8
When the beef is cooked, take it out, cool it down, and tear it to the grain.
STEP 7/8
Add quail eggs and simmer while cooling and tearing the beef. So that it's black~ And then you can add the torn beef, add oligosaccharide, boil it for a while, and finish it. If you put oligosaccharide in advance, the beef will be tough. So, make sure to put it in at the end so that it's glossy~~
STEP 8/8
It's deliciously braised beef jangjorim There's no other way to steal rice thief~~
Boil quail eggs, cool, drain and shake up and down in a pot Then the quail eggs collide and the skin cracks~~ Then the skin comes off easily like an apple.
Cooking review
4.83
score
  • 909*****
    score
    I report the recipe every time I cook beef I'm always thankful for the delicious jangjorim without fail
    2019-06-29 21:29
  • 443*****
    score
    It's delicious. I put the pepper here and it's delicious
    2018-10-25 20:53
  • 679*****
    score
    Braised beef quail eggs deliciouslyIt's made ^^ I couldn't take a picture
    2018-09-03 21:57
  • 365*****
    score
    I ate it so deliciously!!
    2018-04-19 11:48
  • 213*****
    score
    This is the third time I'm making it's your third time Thanks to you, I'm so grateful to have delicious jangjorim.
    2017-06-10 12:31
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