Go Bongmin Pork Cutlet Gimbap Lunch Box
Making a pretty lunch box with Go Bongmin pork cutlet gimbap
5 serving
Within 30 minutes
유니죠아
Ingredients
  • dried seaweed for kimbap
  • Pickled radish
  • Carrot
  • Burdock
  • Pork cutlet
  • Sesame leaf
  • instant rice
  • Sesame oil
  • sesame salt
  • Pork cutlet sauce
  • Mayonnaise
Cooking Steps
STEP 1/7
Turn the fried pork cutlet in a microwave for 2 minutes and slice it thinly
STEP 2/7
Make the egg in the filling thick like an egg roll and cut it into long pieces like the three-color ingredients
STEP 3/7
Season sesame oil and sesame salt rice, mix well, spread the seaweed, and place the rice on top
STEP 4/7
Then, put a layer of seaweed in the middle of the rice, put thick ingredients in the middle, and thin ingredients on the side
STEP 5/7
Put perilla leaves, put pork cutlet on it, and sprinkle pork cutlet sauce. Then, roll the perilla leaves in pork cutlet and put them on top
STEP 6/7
Second, add mayonnaise to the sauce
STEP 7/7
Roll the kimbap well, put sesame oil on it, and cut it
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
chicken Recommended recipe
  • 1
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 2
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 3
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 4
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)