a whipped cream pancake
I added whipped cream to the commercial pancake mix and made it more delicious.
1 serving
Within 15 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Hotcake powder
    400g
  • Milk
    200ml
  • whipped cream
    150ml
  • egg
    2ea
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Prepare whipped cream, milk, and eggs in the commercial pancake mix.
STEP 2/6
Beat eggs, milk, and whipped cream in a bowl with a whisk.
STEP 3/6
Add the commercial pancake mix and mix well.
STEP 4/6
Pour a little bit of cooking oil into a heated pan over medium-low heat and scoop up a ladle of dough on top it up. If you see more bubbles coming up like in the picture, turn it upside down.
STEP 5/6
I'd like the back to be golden brown, too.
STEP 6/6
Hotcakes are not that sweet, so I usually sprinkle maple syrup, etc., and it's very delicious with cheese.
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)
  • 2
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    Carbonara tteokbokki
    4.92(180)
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    Tuna bibimbap
    4.99(288)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)