This is the weekend's sweet and sour squid seasoned with worries about side dishes.
0 serving
Within 0 minutes
꼬마거북이
Ingredients
Squid
1ea
vegetable.
red pepper paste
1spoon
Vinegar
little
Sugar
1ts
Soy sauce
1spoon
Red pepper powder
1/2spoon
Sprite
1spoon
Garlic
little
Cooking Steps
STEP 1/4
First, remove the internal organs of the squid and boil the squid in a pot. I peeled the squid and removed the suckers from my legs.
STEP 2/4
After boiling, cut the squid properly.
STEP 3/4
I also prepare vegetables. Wash the vegetables, shred the cabbage, and shred the radish with a little salt. If you have a pear at home, you can put it in together.
STEP 4/4
It's done now. Mix all the squid and vegetable sauce you prepared before and that's it.
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