Kimchi fried rice gratin

10K Recipe

It's kimchi fried rice gratin with lots of savory cheese.

2 serving

Within 30 minutes

가시장미

Ingredients

Cooking Steps: STEP 1/4

Saute bacon in an ungreased frying pan and place on a separate plate. Pour a little oil into a heated frying pan and stir-fry the onions. Add kimchi and green bell pepper and stir-fry. Add two bowls of rice and kimchi soup and stir-fry.

STEP 2/4

Add pre-fried bacon and oyster sauce and stir-fry until delicious. Put kimchi fried rice in a gratin bowl and sprinkle a lot of pizza cheese on top. Cut the sliced cheese with scissors and put it on top. The parsley powder too. Bake in a preheated oven at 210 degrees for 10-12 minutes. Each household has different oven specifications, so please adjust the temperature and time to bake.

STEP 3/4

The sliced cheese on top of the pizza cheese is cooked well, right?

STEP 4/4

The cheese stretching game that you do every time you cook using pizza cheese. How about if it's not a special day? It's a happy table prepared by a mother to refresh her child.

Chop kimchi + onion + green bell pepper + bacon.

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