Kimchi fried rice gratin
It's kimchi fried rice gratin with lots of savory cheese.
2 serving
Within 30 minutes
가시장미
Ingredients
  • Bacon
    5piece
  • pepper
    1ea
  • onion
    1/2ea
  • Slice cheese
    2piece
  • Pizza cheese
    suitably
  • instant rice
    2bowl
  • Oyster sauce
    1TS
  • Kimchi
    3TS
  • Cooking oil
    little
  • parsley powder
    little
Cooking Steps
STEP 1/4
Saute bacon in an ungreased frying pan and place on a separate plate. Pour a little oil into a heated frying pan and stir-fry the onions. Add kimchi and green bell pepper and stir-fry. Add two bowls of rice and kimchi soup and stir-fry.
STEP 2/4
Add pre-fried bacon and oyster sauce and stir-fry until delicious. Put kimchi fried rice in a gratin bowl and sprinkle a lot of pizza cheese on top. Cut the sliced cheese with scissors and put it on top. The parsley powder too. Bake in a preheated oven at 210 degrees for 10-12 minutes. Each household has different oven specifications, so please adjust the temperature and time to bake.
STEP 3/4
The sliced cheese on top of the pizza cheese is cooked well, right?
STEP 4/4
The cheese stretching game that you do every time you cook using pizza cheese. How about if it's not a special day? It's a happy table prepared by a mother to refresh her child.
Chop kimchi + onion + green bell pepper + bacon.
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