a simple frosty soybean meal
The number of side dishes is good for those who are worried.
0 serving
Within 0 minutes
영빵의키친하우스
Ingredients
  • black beans
    1/2cup
  • Soy sauce
    6T
  • cooking wine
    1T
  • Oligosaccharide
    1T
  • plum extract
    1T
  • Starch syrup
    4T
  • Sesame oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/5
Wash the frosted beans clean, pick out the ugly beans, and soak them in water for 3 to 5 hours.
STEP 2/5
Pour water into the pan so that the beans are completely submerged, and simmer until the beans are boiled beans.
I boiled it on medium heat for about 15 to 20 minutes.
If there's not enough water in the middle, add some water.
STEP 3/5
If you boil it and boil it down over low heat, the water becomes self-sufficient.
If you taste the beans and it doesn't taste fishy and feels soft, it's 90% cooked.
At this time, add 6T of soy sauce, 1T of cooking wine, 1T of oligosaccharide, and 1T of plum syrup.
STEP 4/5
Turn the heat to low and cook continuously, and finally add 4T of starch syrup, turn off the heat right away and mix.
STEP 5/5
Turn off the heat and sprinkle 1T of sesame oil and sesame seeds to make delicious side dishes! It's done
If you add starch syrup and heat it for too long, the beans become hard.
Cooking review
4.50
score
  • 753*****
    score
    It's not pretty because the color of the beans isn't clear, but it tastes too salty. Thank you
    2023-09-20 11:44
  • 430*****
    score
    It's good
    2021-12-10 09:57
  • 355*****
    score
    It's delicious.
    2021-02-21 14:32
  • 819*****
    score
    I made it deliciously~^.*
    2017-12-02 20:01
  • 296*****
    score
    It was delicious
    2017-03-18 19:47
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