STEP 1/6
Slice the radish thinly If the strainer is thick, the seasoning is not cut well, and if it is thin, the texture is not good.
STEP 2/6
Put the sliced radish in a bowl and pickle with 1 thick salt and 1 sugar.
There are people who make it without pickling, and then there'll be a lot of water later on.
STEP 3/6
After about 10 minutes, you can see that the water looks healthy
You can pour out the water that looks like this.
STEP 4/6
Add 2T of red pepper powder and 1T of plum extract, 1T of minced garlic, 0.5T of sugar, 1T of anchovy sauce, 1T of vinegar.
STEP 5/6
Add chopped green onions and sesame seeds at the end.
STEP 6/6
Add chopped green onions and finish it off, and the delicious radish salad is complete
If you like the sour taste, add vinegar!! If it's bland, add salt!! If it's sweet, add sugar!!