Rabokki made with commercial soup tteokbokki
Have you tried Pulmuone soup tteokbokki? It's simple and tastes good.
2 serving
Within 30 minutes
체리샴푸s
Ingredients
  • stir-fried Rice Cake
    1pack
  • Sesame leaf
    4piece
  • onion
    1/2ea
  • leek
    1piece
  • canned corn
    little
  • Anchovy
  • Sea tangle
  • Water
    2.5cup
Cooking Steps
STEP 1/10
You can just boil water and make it, but I think it'll taste deep, so I'll give you anchovy broth.
STEP 2/10
Prepare the remaining sweet corn.
STEP 3/10
Prepare green onions, onions, and perilla leaves by cutting them into bite-size pieces.
STEP 4/10
I think it said to put 550ml of water, but I put two and a half cups of water in a cup that I use at home.
STEP 5/10
Wash tteokbokki rice cake in running water
STEP 6/10
Put tteokbokki and rice cake in the anchovy broth
STEP 7/10
Then add the sauce for tteokbokki sauce.
STEP 8/10
Add sesame seeds and green onion garnish.
STEP 9/10
When it boils, add onions, green onions, and perilla leaves
STEP 10/10
Lastly, add ramen noodles. That's it!
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