Salmon rolled omelet
The food I'm going to introduce today is salmon egg roll prepared as a side dish of rice. The egg roll rolled with pink salmon and perilla leaves is not only healthy, but also has a good color and taste. Let's see how to make super simple salmon egg roll
1 serving
Within 15 minutes
각설탕식구들
Ingredients
  • canned salmon
    1ea
  • Eggs
    3ea
  • Sesame leaf
    2piece
  • Salt
  • Cooking oil
  • Radish sprouts
  • caper
    little
Cooking Steps
STEP 1/4
Remove the fat from the salmon can, and season the eggs with salt.
STEP 2/4
Lay the perilla leaves on top and cover with salmon.
STEP 3/4
Pour half the egg water into the pan and roll the rolled salmon on the perilla leaf when it is slightly cooked.
STEP 4/4
Pour the rest of the egg water, roll it, and cook it until it's golden brown!
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