Salmon rolled omelet
The food I'm going to introduce today is salmon egg roll prepared as a side dish of rice. The egg roll rolled with pink salmon and perilla leaves is not only healthy, but also has a good color and taste. Let's see how to make super simple salmon egg roll
1 serving
Within 15 minutes
각설탕식구들
Ingredients
  • canned salmon
    1ea
  • Eggs
    3ea
  • Sesame leaf
    2piece
  • Salt
  • Cooking oil
  • Radish sprouts
  • caper
    little
Cooking Steps
STEP 1/4
Remove the fat from the salmon can, and season the eggs with salt.
STEP 2/4
Lay the perilla leaves on top and cover with salmon.
STEP 3/4
Pour half the egg water into the pan and roll the rolled salmon on the perilla leaf when it is slightly cooked.
STEP 4/4
Pour the rest of the egg water, roll it, and cook it until it's golden brown!
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 4
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 3
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 4
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(23)