Rolled Omelet
You like egg rolls, right? Eggs are always the ingredients in the refrigerator. Today, I put a piece of seaweed in an egg roll and made it into a seaweed roll. Children like it and it is also popular as a side dish for lunch boxes. I'll tell you how to make seaweed egg roll.
2 serving
Within 15 minutes
봉틀맘
Ingredients
  • Eggs
  • Kim
  • Salt
  • cooking wine
Cooking Steps
STEP 1/6
We need to make egg rolls now. I added cooking wine and salt to five eggs.
If you're going to eat it softer, you can remove the string.
STEP 2/6
Grease a frying pan lightly, heat on low heat, and pour egg water thinly.
STEP 3/6
Add dried laver when the egg is about 80 percent cooked.
STEP 4/6
Roll the eggs, please. If the egg is cooked, it won't roll well
You can roll it when it's 90% done.
STEP 5/6
Pour the egg water thinly again.
STEP 6/6
If you keep repeating like this, it becomes a thick egg roll.
When making egg rolls, make sure to cook them over low heat!
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    Have you tried bean sprout japchae?
    4.82(28)
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)