Shrimp with soy sauce
Here's the golden recipe for soy sauce shrimp
3 serving
Within 30 minutes
카일라레아
Ingredients
  • Shrimp.
    25~30ea
  • apple
    1/4ea
  • ship
    1/4ea
  • onion
    1/4ea
  • Sea tangle
    1piece
  • leek
    5cm
  • Carrot
    little
  • Garlic
    5ea
  • Ginger
    5piece
  • Soy sauce
    400ml
  • Water
    1200ml
  • Sugar
    1spoon
Cooking Steps
STEP 1/6
Please prepare all the ingredients so that they are easy to eat.
STEP 2/6
Remove the intestines from the shrimp, clean up the tail and beard.
STEP 3/6
Bring to a boil all the ingredients prepared in a pot.
When the sauce boils, turn off the heat, cool it down, and bring it to a boil it again.
That way, you can leave it for a long time and eat it!!
STEP 4/6
While the seasoning is boiling, prepare the trimmed shrimp in a glass bottle or a sealed glass container
Please put it in one by one
STEP 5/6
I really like onions, so I put some onions on top.
I like spicy food, so I added some more chili peppers later.
STEP 6/6
If you pour in the boiled seasoning, it's done!! You can eat it in three to four days.
- You know there's blood around the shrimp's head, right? If you don't like fishy food, remove your hair and soak it. - Soy sauce and water have a good ratio of 1:3 to 1:4!
Cooking review
4.50
score
  • 567*****
    score
    I made it well and ate it well I liked it because it wasn't salty~^^
    2020-01-19 18:29
  • 501*****
    score
    Thanks to you, I made it delicious Thank you^^
    2015-10-11 08:38
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