tomato marinade
Marinated means put to sleep. Tomato marinade is made by marinating tomatoes in sauce. It's delicious if you marinate it with prepared herbs and olive oil and leave it cold in the refrigerator. If you put a plate of this in the guest's table, it tastes refreshing, so it's good to wash your mouth.
2 serving
Within 30 minutes
마이드림
Ingredients
  • cherry tomato
    2cup
  • onion
    1/4ea
  • olive oil
    3TS
  • lemon juice
    1TS
  • Salt
    0.3ts
  • ground pepper
    little
  • basil powder
    1/4TS
  • parsley powder
    1/2TS
Cooking Steps
STEP 1/9
I prepared the ingredients first.
STEP 2/9
Cherry tomatoes are much easier to use with a serrated blade when you slightly line the top with a cross and make cuts on the top.
STEP 3/9
Soak it in boiling water for a while so that the skin opens up
STEP 4/9
If you put it on a sieve, the skin will peel off easily.
STEP 5/9
In a large bowl, add the peeled tomatoes, chopped onions, dry basil and dry parsley powder (if any here, mince them). It has a much stronger scent than dry basil powder, so it's delicious.)
STEP 6/9
Add the prepared amount of sauce, mix it well, and marinate it in the refrigerator for a while, then cut the sauce and liver well and eat it coolly.
STEP 7/9
The salt will keep the water flowing out later.
STEP 8/9
Rather than just eating tomatoes, I like to mix them well with olive oil, onions, and herb powder, so I eat them a lot.
STEP 9/9
Lycopene from tomatoes is good because it dissolves much more lycopene when you eat it with olive oil. It's refreshing and...It's a tomato marinade that I want to keep eating because it has a strange charm. If you cut raw mozzarella and put it in here, it's almost like tomato capreze salad.
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