Half-dried squid
It's a semi-dried squid fried food that's good for children's snacks and drinks.
2 serving
Within 60 minutes
봉자바리
Ingredients
  • a half-dried squid
    2ea
  • Frying flour
    1cup
  • egg
    1ea
  • Bottled water
    2/3cup
  • Ice
  • parsley powder
  • Cooking oil
Cooking Steps
STEP 1/4
Cut the half-dried squid into 1cm wide pieces and soak it in water. Don't put too much water and soak it a little bit.
Don't throw away the soaked squid water and use it as batter water.
STEP 2/4
Put a little bit of frying powder on the soaked squid and mix it.
STEP 3/4
I'll make fried dough. It's a crispy fried food that makes it a little by little. Then, add 3-4 ice cubes to make a cold fried dough.
STEP 4/4
And they fry it for us. Dip the squid in the batter and drag it around in the oil and fry it, and it becomes a flowery fried dish.
I fried it twice. If you fry it a little bit and the water comes out, you fry it one more time, and it'll be more crispy.
Cooking review
5.00
score
  • 734*****
    score
    I made it deliciously by referring to the recipe!
    2016-05-28 09:51
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