Tteokbokki gratin
It's spicy, savory, sweet, and really delicious tteokbokki gratin.
2 serving
Within 30 minutes
센
Ingredients
  • Tteokbokki and rice cake
    200g
  • Jjolmyeon
    1handful
  • leek
    1ea
  • onion
    1/2ea
  • fish cake
    1handful
  • Pizza cheese
    100g
  • Butter
    1TS
  • Water
    1cup
  • Oyster sauce
    1.5TS
  • Soy sauce
    1TS
  • Red pepper powder
    1TS
  • Sugar
    1/2TS
  • a restaurant
    1TS
  • red pepper paste
    1.5TS
Cooking Steps
STEP 1/6
First, mix the amount of seasonings and make the sauce. (Adjust the ingredients to your taste.) Blanch fish cake in boiling water and hang it in cold water to drain it. Boil the jjolmyeon in boiling water for about 30 seconds, hang it in cold water, drain it, and prepare it. (If the tteokbokki rice cake is hard, blanch the rice cake in boiling water.)
STEP 2/6
Melt the butter in a pan. Stir-fry tteokbokki rice cake and fish cake in melted butter. When the outside of tteokbokki rice cake turns golden, stir-fry vegetables such as onions and green onions.
STEP 3/6
After adding vegetables, add half to one cup of water and mix with the sauce. When the sauce is dissolved, boil it beforehand and add the prepared jjolmyeon. When the tteokbokki boils, it's done.
STEP 4/6
It's very delicious even if you just eat it like this. Add butter and stir-fry it so that it doesn't have a lot of soup, so it's savory and spicy
STEP 5/6
Place the pizza cheese on top of the finished tteokbokki and bake it in an oven preheated to 200 degrees for 5-7 minutes or microwave it for 2 minutes.
STEP 6/6
Tteokbokki gratin is done. It's fun to stretch out the cheese. If you want a different snack, tteokbokki gratin would be good, right?
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