Grilled barbecue ribs and broccoli fried rice
It is a more delicious barbecue lip and savory broccoli bacon fried rice with soft meat and sweet and sour sauce. How about a simple party meal at home?
3 serving
Within 90 minutes
가시장미
Ingredients
  • Grilled pork back ribs
    800g
  • onion
    1ea
  • cloves
    little
  • Whole pepper
    little
  • bay leaf
    2piece
  • Cheongju
    suitably
  • Broccoli
    110g
  • instant rice
    1.5bowl
  • Bacon
    5piece
  • Garlic
    2piece
  • Oyster sauce
    1TS
  • Cooking oil
    little
  • Barbecue sauce
    6TS
  • Ketchup
    3TS
  • thick soy sauce
    2TS
  • Oostasos
    1TS
  • brown sugar
    1TS
  • Hot sauce
    2TS
  • Cheongju
    1TS
  • garlic powder
    1/2TS
Cooking Steps
STEP 1/5
Dip the ribs in cold water to remove the blood. Add spices and onions to boiling water, then boil the bloodless back ribs. Place the barbecue sauce in a saucepan and simmer while the ribs are dying in boiling water. When the ribs have been boiled to a certain extent, rinse them in cold water to remove excess grease and drain. Spread the barbecue sauce on the drained back ribs and marinate. I usually put a day to sleep like that.
STEP 2/5
Place foil on oven pan, grill, and place marinated back ribs neatly. Bake in an oven preheated to 230 degrees for 25-30 minutes. Turn back and forth and cover with barbecue sauce. Each household has different oven specifications, so please bake it at a lower temperature and time.
STEP 3/5
Prepare broccoli by trimming it cleanly and cutting it into small pieces. Chop up the bacon, too.
STEP 4/5
Blanch broccoli in boiling water. Grease a heated frying pan with a little oil, then stir-fry the minced garlic, then add the blanched broccoli and stir-fry slightly. When it's done, put it on a plate for a while and stir-fry bacon in an ungreased frying pan. Add rice, stir-fry, add oyster sauce, and season.
STEP 5/5
Lastly, add the broccoli stir-fry and stir-fry it to mix. It'll taste better if you put it in a pretty bowl, right?
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