How to make boneless fried chicken
Today's dish is boneless chicken. I often eat delivery chicken on weekends. There was a lot of chicken breast left on this day, so I took out chicken breast and fried it to clean up the refrigerator before the holiday.
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Chicken breast
    5ea
  • egg
    1ea
  • Frying flour
    2TS
  • potato starch
    3TS
  • parsley powder
  • Cooking oil
  • Garlic
  • Salt
  • ground pepper
  • cooking wine
Cooking Steps
STEP 1/3
Cut the chicken breast into bite-sized pieces, put it in a bowl, and mix it with cooking wine.
STEP 2/3
Add eggs, frying powder, starch, parsley powder, garlic, salt and pepper and marinate for about 10 minutes.
STEP 3/3
When the oil is hot, fry it twice to make it crispy.
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Making green onion kimchi
    4.82(106)
  • 3
    Making leek kimchi simply
    4.94(71)
  • 4
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(760)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(421)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)