How to make boneless fried chicken
Today's dish is boneless chicken. I often eat delivery chicken on weekends. There was a lot of chicken breast left on this day, so I took out chicken breast and fried it to clean up the refrigerator before the holiday.
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Chicken breast
    5ea
  • egg
    1ea
  • Frying flour
    2TS
  • potato starch
    3TS
  • parsley powder
  • Cooking oil
  • Garlic
  • Salt
  • ground pepper
  • cooking wine
Cooking Steps
STEP 1/3
Cut the chicken breast into bite-sized pieces, put it in a bowl, and mix it with cooking wine.
STEP 2/3
Add eggs, frying powder, starch, parsley powder, garlic, salt and pepper and marinate for about 10 minutes.
STEP 3/3
When the oil is hot, fry it twice to make it crispy.
Bibimbap Recommended recipe
  • 1
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 2
    Super simple bean sprout bibimbap
    4.95(20)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    Avocado and egg bibimbap
    4.94(50)
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(74)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)
  • 4
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)