Making Kimchi Dumplings
a stuffed kimchi dumpling
0 serving
Within 0 minutes
카푸치노
Ingredients
  • the skin of skin
    5pack
  • Pork and minced meat
    950g
  • ripe kimchi
    1500g
  • Kimchi
    suitably
  • Tofu
    950g
  • Cellophane noodles
    1000g
  • crushed garlic
    2TS
  • Cheongju
    50ml
  • ground pepper
    1TS
  • perilla oil
    2TS
  • Salt
Cooking Steps
STEP 1/9
Marinate pork minced meat for 30 minutes with plenty of cheongju, pepper, and minced garlic You can put it to sleep a day before and use it
STEP 2/9
It's marinated porkPut the meat in the pan and stir-fry it At first, it's very watery, but stir-fry it until it's almost dry. It's good to season when you cook and use it
STEP 3/9
Boil the glass noodles for 8 to 10 minutes and mix with 1 tablespoon of perilla oil
STEP 4/9
Put tofu in a cotton cloth and squeeze the water out
STEP 5/9
I doubled it during Chuseok, so it's very fillingIf it's a bit bland, you can add kimchi soup...You can season it with a little salt.. But it's better to eat it bland, so I think it's better to season it with kimchi without salt
STEP 6/9
Apply water to the edges of the dumpling skin, add ingredients, and make dumplings
STEP 7/9
I steamed it while making dumplings..He was really busy
STEP 8/9
This dumpling can be made beautifully if you use your thumb and index finger to make the dough inward.. Put dumplings in the steaming steamer and steam it for about 15 minutes
STEP 9/9
After cooling the steamed dumplings, put them in a zipper pack or plastic pack as much as you want and keep them frozen for a long time They make it a few days before the Lunar New Year and keep it frozen and take it to their in-laws and parents
Cooking review
5.00
score
  • 308*****
    score
    Kimchi dumplings! I made dumplings for the first time, and the shape was so pretty that I looked at the recipe I followed how to make leaf dumplings after watching the video It's my first time, so I'm clumsy Thank you for your detailed and kind recipe. ,.
    2015-06-18 11:45
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