Stir-fried zucchini
If you slightly pickle the thickly sliced zucchini and stir-fry it, it tastes better when it's the same zucchini but the texture is not soft. Let me introduce you how to make delicious stir-fried zucchini!
3 serving
Within 30 minutes
아콰마린
Ingredients
  • Young squash
    1ea
  • Red pepper powder
    1/2TS
  • Cooking oil
    1TS
  • Scallions
  • perilla oil
    1/2TS
  • crushed garlic
    1/3TS
  • Sesame
  • Salt
    3little
Cooking Steps
STEP 1/6
Cut the zucchini in half length and cut it thickly at an anglewise.
STEP 2/6
Put 3 skewers of fine salt into the sliced zucchini and marinate it.
STEP 3/6
Soak it in a sieve and remove the moisture from it
STEP 4/6
Pour 1 tablespoon of cooking oil into the pan and stir-fry the pickled zucchini. It takes longer to cook the zucchini if you salt it. You can cover it for a while.
STEP 5/6
When the zucchini is cooked, add minced garlic and red pepper powder. It's pickled and dehydrated, so if the seasoning is dry, you can add about 2 tablespoons of water.
STEP 6/6
When it's all fried, break perilla oil and sesame seeds with your hands.
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