If it's raw spinach, I'll clean up the pods.. I'll take off the yellow leaves.. You need to trim it to improve the taste of vegetables

When the water boils, add a little salt.. Put in the spinach.. Blanch it at the speed of light. Blanch the blanched spinach in cold water.. Put it on a sieve and drain it If you don't have time, you can squeeze it by hand and remove the water..

It's a spinach herb that will be on the Lunar New Year's memorial service table, so I don't add garlic.. I'm going to grind the savory sesame seeds and put them in I washed Korean sesame seeds at home.. It's so savory and delicious to put it in the dish after drying it and stir-frying it It's a small effort, but I think the sincerity of each basic seasoning makes the side dish taste delicious..

Like this... Sesame salt and sesame oil..And I added sun-dried salt If you're going to eat it as a side dish, you can add garlic But today, I'm going to season with spinach greens that will go on Lunar New Year's Day, so I took out garlic..Please refer to it. If you season it deliciously, the spinach greens that will go on the Lunar New Year's table are complete