Making salmon seaweed soup
Salmon seaweed soup where you can taste the flavor of salmon
0 serving
Within 0 minutes
봉틀맘
Ingredients
  • Seaweed
  • canned salmon
  • crushed garlic
  • Fish sauce with sand lance extract
  • a sun-dried salt
Cooking Steps
STEP 1/5
Stir-fry soaked seaweed, sesame oil, minced garlic, and sand lance extract. If you add sand lance extract, it's more delicious.
STEP 2/5
Then add water and boil for about 10 minutes.
STEP 3/5
When the seaweed soup was boiled to a certain extent, they put in Dongwon Alaska salmon.
STEP 4/5
I added a small amount of salt for the liver.
STEP 5/5
Salmon seaweed soup is complete! Seaweed and salmon... I thought it was unexpected and made it. The salmon was quite soft, so the texture was good, and it was delicious because the salmon flavor was still in the soup
If you remove the oil from the salmon can and boil seaweed soup, you can eat it more plainly and deliciously.
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